Steven has worked for several World Famous chefs in the Las Vegas valley. Working in kitchens before his 17th birthday, he was educated by the school of hard knocks and has over 15 years of experience.
Jazmin graduated from Johnson & Wales University Denver, Colorado with a Bachelors in Baking and Pastry followed by baking in some the most prestigious restaurants in Las Vegas. After the pair married in 2021 they started their journey to Entrepreneurship.
The Bird and Bee represents their passion and drive coming to fruition.
What is "Modern American"? America is a melting pot of cultures and cuisines that we will feature in our weekly specials. The Bird and Bee wants to highlight favorite American dishes while adding their own unique flare. We don't like to use the word "Fusion" but combining ingredients from different cultures to make a classic dish even better! Food you might have grown up with or something special your Grandma used to make you. Comfort Food presented in elevated style from a mobile Food Truck.
We’ll be bringing great food to various locations and events all over the Las Vegas valley. We’ll offer our regular menu that can be found below as well as weekly specials made in small batches that will only be advertised through social media. Once it’s gone, it’s GONE! You'll have to keep an eye out and wait until the special is featured again. Our calendar below shows our scheduled stops, but be sure to follow our social media to find us on the street and for promotions!
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Do you have a company party, community gathering or other special event where you would like us to show up? Reach out to us us to discuss and questions you may have!
Hand Breaded Buttermilk Fried Chicken with Choice of One Signature Honey Served with One Side
Third Pound All-Beef Patty, American Cheese, Caramelized Onions, Honey-Maple-Dijon glazed Bacon, Garlic Mayo, Tomato and Leaf Lettuce on Toasted Brioche Served with Fries or One Side
Spicy Beer Battered Fried Shrimp, Chipotle Remoulade, House Pickled Carrot, Cilantro Lime Repollo, Fried Scallions, Shaved Red Onions and Cilantro on a Crusty Roll Served with One Side
Chile Braised Pork, Toasted Red Chile Sauce, Jack Cheese, Seasoned Crema, Queso Fresco, Pickled Red Onion and Cilantro Layered Over Crispy French Fries
Our Signature Fried Chicken served with Leaf Lettuce, Quick Pickles, Tomato and Chipotle Remoulade on Brioche Served with Fries or One Side
- Regular or FireBird Style -
Hand Breaded Panko Crusted Panela Cheese, Guava Dijon Mustard, Tomato and Rocket Salad with Guava Vinaigrette on Toasted Brioche Served with Fries or one Side
Crispy and Salted
Hot French Fries with Truffle Oil, Grated Parmesan and Minced Parsley
Green Onion Dressing Folded over Gold Potatoes, Onion, Cilantro and Dill Pickles
Heirloom Baby Tomatoes, Sliced Cucumber and Shaved Onion Tossed in Balsamic Vinaigrette
Made Fresh Daily
Served with Your Choice of Signature Honey and Whipped Butter
Coke, Sprite, Orange
Diet Coke, Dr. Pepper, Squirt, Root Beer
Menu subject to change based on ingredient availability